Based on the island of Crete, BioCoS is using DNA solutions to tackle food fraud. Dr Athanasia Dourou explains how they have validated their technology to test the authenticity of olive oil.

Focusing on the health of great apes, Ineke Knot is bringing genomics research and molecular biology techniques to remote field sites.

Down in the depths of underground caves, biospeleogists are uncovering new species using molecular techniques, including DNA barcoding and Sanger sequencing.

Field mycologists (amateur fungal experts) in the UK have been using DNA barcoding to identify fungal biodiversity and characterise new species.

On a Mediterranean Ecology field trip, Dr Elizabeth Duncan and a team of students use Bento Lab to extract fungal DNA from bees, and run rapid PCR assays to identify Nosema infections.

We’re excited to announce the release of a new firmware release for Bento Lab. The update brings many new features that have been requested by user feedback, including multiple PCR cycles, better error diagnostics, critical bug fixes and more. We highly recommend all Bento Lab users to update their software as soon as possible.

Keep running experiments when power is not guaranteed, and take Bento Lab in unique environments. We have been exploring different portable power solutions.

Aquatic consultant Dr Bernice Brewster is developing new methods for identifying gill flukes. These parasites can invade the ecosystem through ornamental fish.

The E-Gel Electrophoresis System uses precast agarose gel cassettes for gel electrophoresis. One of our users, Wim Ensink demonstrates powering the E-Gel system from his Bento Lab.

We went to the international Barcode of Life conference in Trondheim, Norway to discuss DNA barcoding, citizen science and show off Bento Lab for field research, sample preparation and more.